Costco stuffed salmon offers a convenient‚ flavorful meal with salmon fillets stuffed with crab meat and seasonings. Perfect for quick weeknight dinners or special occasions‚ it bakes beautifully in the oven‚ delivering moist‚ delicious results every time.
Overview of the Dish
Costco stuffed salmon is a complete‚ oven-ready meal featuring fresh salmon fillets generously stuffed with a savory mixture of crab meat‚ shrimp‚ rice‚ and seasonings. The dish comes pre-assembled in a convenient container‚ making it easy to bake to perfection. With its rich flavor profile and balanced nutrition‚ it offers a satisfying meal that pairs well with various sides. Ideal for both casual weeknight dinners and special occasions‚ this dish combines convenience with gourmet taste‚ catering to a wide range of palates and preferences.
Popularity and Convenience
Costco stuffed salmon has gained immense popularity due to its ease of preparation and mouthwatering flavor. This oven-ready dish is a favorite for busy households‚ offering a gourmet meal with minimal effort. Its pre-assembled design allows for quick baking‚ making it ideal for weeknight dinners or special occasions. The combination of fresh salmon‚ savory stuffing‚ and hassle-free cooking makes it a convenient yet delicious option for many families‚ balancing taste and effort perfectly;
Ingredients and Nutrition Facts
Costco stuffed salmon combines fresh salmon with crab meat‚ shrimp‚ rice‚ and seasonings‚ offering a balanced mix of protein and flavor. It’s rich in omega-3 fatty acids‚ making it a nutritious and delicious choice.
Key Components of the Stuffing
The stuffing in Costco stuffed salmon is a savory blend of crab meat‚ shrimp‚ rice‚ and seasonings. These ingredients provide a rich‚ seafood-inspired flavor‚ complementing the salmon perfectly. The crab meat adds a luxurious touch‚ while the rice ensures a hearty texture. Seasonings like garlic‚ onion powder‚ and paprika enhance the overall taste‚ making the stuffing a flavorful addition to the dish; This combination ensures a well-balanced and delicious meal that is both satisfying and easy to prepare.
Nutritional Information
Costco stuffed salmon is a nutrient-rich meal‚ offering lean protein‚ omega-3 fatty acids‚ and essential vitamins. Each serving provides approximately 35 grams of protein‚ supporting muscle health and satisfaction. The dish is also low in saturated fat and calories‚ making it a healthier option for seafood lovers. Additionally‚ the stuffing adds fiber and flavor without excessive sodium. This balanced meal is ideal for those seeking a nutritious‚ convenient‚ and delicious dinner option.
Cooking Methods
Costco stuffed salmon can be cooked in the oven‚ air fryer‚ or on the grill for a perfectly cooked meal. Each method ensures the salmon and stuffing are evenly cooked and flavorful‚ providing a convenient and delicious dining experience.
Oven Method
The oven method is a popular way to cook Costco stuffed salmon‚ ensuring even cooking and flavorful results. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper‚ leaving space between each fillet. Bake for 25-35 minutes‚ or until the salmon reaches an internal temperature of 165°F (74°C). Covering the salmon with foil during baking can prevent overcooking. For a crispy top‚ broil for an additional 2-3 minutes after baking. This method is simple and yields moist‚ delicious results every time. Always check the internal temperature to ensure food safety and optimal flavor.
Air Fryer Method
Cooking Costco stuffed salmon in the air fryer is a quick and efficient alternative to oven baking. Preheat the air fryer to 400°F (200°C). Place the salmon fillets in a single layer‚ ensuring they are evenly spaced. Cook for 10-12 minutes‚ flipping halfway through‚ until the salmon reaches an internal temperature of 165°F (74°C). The air fryer method results in a crispy exterior while keeping the salmon tender and the stuffing flavorful. This method is ideal for achieving restaurant-quality results with minimal effort and time.
Detailed Oven Cooking Instructions
Preheat the oven to 350°F (175°C). Place the salmon on a parchment-lined baking sheet‚ stuffed side up. Bake for 25-30 minutes‚ or until the internal temperature reaches 165°F (74°C). Ensure the stuffing is fully cooked for a perfect‚ flavorful finish.
Preheating the Oven
Preheat your oven to 350°F (175°C) for optimal cooking results. Ensure the oven is empty and preheated fully before placing the salmon inside. For even heating‚ place the salmon on a parchment-lined baking sheet‚ stuffed side up. If using a convection oven‚ reduce the temperature by 25°F (15°C) for consistent cooking. Allow the oven to reach the desired temperature for at least 10 minutes before baking. This step ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature of 165°F (74°C).
Preparing the Salmon
Remove the Costco stuffed salmon from packaging and place on a clean surface. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking; Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature. The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature. The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time; Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature. The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature. The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature. The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature. The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature. The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches a safe internal temperature; The stuffed salmon is ready to be placed in the preheated oven for baking. Proper preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Gently rinse under cold water‚ then pat dry with paper towels to remove excess moisture. Ensure the stuffing is evenly distributed and intact. If frozen‚ thaw according to package instructions before cooking. Lightly brush the outside with olive oil for a golden finish. Season with salt and pepper if desired‚ ensuring the flavors complement the stuffing. Place the salmon stuffed side up on a parchment-lined baking sheet‚ ready for baking. This preparation ensures a moist and flavorful dish. The salmon is now oven-ready for the next step. Proper preparation guarantees even cooking and prevents the stuffing from becoming dry. The stuffed salmon is ready to be placed in the preheated oven for baking. Preparation is key for achieving a delicious and perfectly cooked meal. The salmon should be handled gently to maintain the integrity of the stuffing. Once prepared‚ the salmon can be baked immediately‚ following the recommended temperature and time. Proper preparation ensures the salmon cooks evenly and the stuffing reaches
Baking the Salmon
Place the prepared salmon on a parchment-lined baking sheet‚ stuffed side up. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Ensure the internal temperature reaches 165°F (74°C) for safety. Lightly brush with olive oil for a golden finish. Avoid overcrowding the sheet for even cooking. The stuffing should be heated through and flaky. Check for doneness by inserting a fork into the thickest part; it should flake easily. Bake until opaque and cooked evenly throughout. This method ensures a moist and flavorful result. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly; Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked; The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon is ready when the stuffing is golden and the fish flakes effortlessly. Proper baking ensures both the salmon and stuffing are perfectly cooked. The salmon
Checking for Doneness
To ensure the salmon is fully cooked‚ use a food thermometer to check the internal temperature‚ which should reach 165°F (74°C). The fish should flake easily with a fork‚ and the stuffing should be heated through without appearing raw. Avoid overcooking‚ as it can make the salmon dry. Once the salmon flakes effortlessly and the stuffing is golden‚ it’s ready to serve. This ensures both the salmon and stuffing are perfectly cooked and safe to eat.
Detailed Air Fryer Cooking Instructions
Preheat the air fryer to 400°F (200°C). Place the salmon in a single layer‚ cook for 12-15 minutes‚ and check for an internal temperature of 165°F (74°C).
Preheating the Air Fryer
Preheating the air fryer is essential for even cooking. Set the air fryer to 400°F (200°C) and let it preheat for 3-5 minutes. This ensures consistent heat distribution when you place the salmon inside‚ helping to cook the stuffing evenly and preventing raw spots. A preheated air fryer also aids in achieving a crispy texture on the exterior while keeping the salmon moist inside. Proper preheating is key to achieving perfect results with Costco stuffed salmon in the air fryer.
Placing the Salmon
Gently place the Costco stuffed salmon fillets in the preheated air fryer basket‚ leaving about 1-2 inches of space between each piece to ensure air circulation. Position the salmon skin-side down if applicable‚ to prevent the stuffing from sticking. Avoid overcrowding‚ as this can hinder even cooking. If necessary‚ cook in batches to accommodate all fillets. Proper placement ensures the salmon cooks uniformly and the stuffing browns nicely‚ enhancing the overall flavor and texture of the dish.
Cooking Time and Temperature
For the air fryer method‚ preheat to 400°F (200°C). Cook the Costco stuffed salmon for 12-15 minutes‚ or until the internal temperature reaches 165°F (74°C). If using the oven‚ bake at 350°F (175°C) for 25-30 minutes‚ ensuring the stuffing is fully cooked. Adjust cooking time slightly if cooking multiple fillets‚ allowing 2-3 extra minutes per additional piece. Monitor closely to avoid overcooking‚ ensuring the salmon remains tender and the stuffing is golden and crispy.
Finishing Touches
Once cooked‚ remove the Costco stuffed salmon from the oven or air fryer and let it rest for 2-3 minutes. Garnish with fresh parsley or a squeeze of lemon for added flavor and presentation. Drizzle with olive oil or serve with a side of your favorite sauce. For an elegant touch‚ pair with roasted vegetables or a crisp salad. Ensure the salmon is plated attractively‚ and voilà‚ your delicious meal is ready to impress family and guests alike!